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	<title>Spain Travel Blog &#187; Food &amp; Drink</title>
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		<title>Murcia</title>
		<link>http://spaintravelblog.com/2011/07/murcia/</link>
		<comments>http://spaintravelblog.com/2011/07/murcia/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 09:34:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[golf]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Murcia]]></category>

		<guid isPermaLink="false">http://spaintravelblog.com/?p=795</guid>
		<description><![CDATA[Known as The Orchard of Europe for it’s gorgeous year-round climate, the Spanish region of Murcia manages to combine all of our favourite things about holidaying in Spain – luscious golden beaches, local cuisine to die for, cultural and high-octane attractions &#8211; whilst drawing noticeably fewer tourists than nearby Valencia and Andalucia. Flights to Murcia are growing in [...]]]></description>
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		<title>Tasting some of the Galician cuisine</title>
		<link>http://spaintravelblog.com/2011/06/tasting-some-of-the-galician-cuisine/</link>
		<comments>http://spaintravelblog.com/2011/06/tasting-some-of-the-galician-cuisine/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 08:37:25 +0000</pubDate>
		<dc:creator>Cesar123</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[galicia]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[sea]]></category>

		<guid isPermaLink="false">http://spaintravelblog.com/?p=801</guid>
		<description><![CDATA[The autonomous community of Galicia, located in the north-western-most part of Spain offers a wide range of dishes that usually contain seafood, combining many ingredients to get the best from these fresh products from the sea, such as shellfish, empanadas, polbo á feira, which contains octopus, the cheese queixo de tetilla, the ribeiro and albariño [...]]]></description>
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		<title>Ferrán Adria, a legend of the Spanish cuisine</title>
		<link>http://spaintravelblog.com/2010/10/ferran-adria-a-legend-of-the-spanish-cuisine/</link>
		<comments>http://spaintravelblog.com/2010/10/ferran-adria-a-legend-of-the-spanish-cuisine/#comments</comments>
		<pubDate>Wed, 20 Oct 2010 14:19:52 +0000</pubDate>
		<dc:creator>Joseph</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://spaintravelblog.com/?p=622</guid>
		<description><![CDATA[All those euroresidents who have stopped by El Bulli restaurant remain impressed by the greatest cook in the world who works there. He’s not only considered to be the number one in the Spanish cuisine but his prestige has spread up to such a point in which he is considered to be, according to the [...]]]></description>
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		<title>Cod with Pil Pil Sauce</title>
		<link>http://spaintravelblog.com/2010/06/cod-with-pil-pil-sauce/</link>
		<comments>http://spaintravelblog.com/2010/06/cod-with-pil-pil-sauce/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 07:52:06 +0000</pubDate>
		<dc:creator>Joseph</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

		<guid isPermaLink="false">http://spaintravelblog.com/?p=559</guid>
		<description><![CDATA[We had previously reported on recipes concerning the Andalusian and Catalan cuisine or the one from the east, today it’s the northern cuisine’s turn, the crème de la crème of the Spanish cuisine. In the Basque Country people usually eat delicious dishes, among them the Cod with pil pil sauce (Salt Cod in an Olive [...]]]></description>
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		<title>Catalonia: A mixture of cuisines?</title>
		<link>http://spaintravelblog.com/2010/05/catalonia-a-mixture-of-cuisines/</link>
		<comments>http://spaintravelblog.com/2010/05/catalonia-a-mixture-of-cuisines/#comments</comments>
		<pubDate>Sat, 15 May 2010 14:25:25 +0000</pubDate>
		<dc:creator>Joseph</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Places]]></category>

		<guid isPermaLink="false">http://spaintravelblog.com/?p=482</guid>
		<description><![CDATA[As in many cultures, the Catalonian cuisine has a great character: its innovative cooking which often looks back to history and traditions for inspiration. Although some contemporary Catalan authors, such as Josep Pla,Jaume Fàbrega or Eliana Thibaut i Comalada, among others, have stated that, besides the Catalonia proper, this kind of cuisine takes in the [...]]]></description>
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