The piece of news took us by surprise: El Bulli restaurant, the most prize-winning and famous Spanish restaurant, will close for two years, from 2012 to 2013. It was chosen by the Restaurant, a prestigious magazine in terms of hotel management, as the best restaurant of the world in 2009. The Bulli, the restaurant that Ferrá Adriá runs, has also a three-star condition granted by the Michelin Guide and is considered to be a benchmark of the international cuisine.
It is, perhaps, due to the pressure of always offering the best and more innovative stuffs, although Adriá states that he needs the
