pinchos-euskadiA good way of knowing the north of Spain and, especially, the Basque Country, is by means of its gastronomy. And, more specifically, taking part in a deeply-rooted tradition of this region: to go out for “pinchos” (literally meaning bar snacks). It is about tasting the small dishes that pubs and taverns offer. Also, it is a perfect excuse to discover the old parts of the Basque cities.

To go out for some “pinchos” is an experience you cannot miss. To see the serving dishes of the bars full of these small gastronomic jewels, to taste them and to feel the crowdy and noisy atmosphere that everybody witness in these places is something unique and different. The tapas bar culture is a common practice in our territory, but in the Basque Country is practiced by means of an authentic devotion. And it is not going to the point of exaggeration.

Normally, “pinchos” are prepared by means of agricultural produces, vegetables, meats, seafood, sausages and cheeses. Its well-kept presentation in dishes that can be seen placed on the bar, causes that these delights enter the visitor’s eyes. The list of varieties is very wide and every year contests, in which the best recipes are rewarded, take place. That’s why; we recommend you to taste the one you prefer the most and to discover its flavor by yourself.

Discover this tradition and you will not be disappointed by any means. In many Basque localities there are certain areas of tascas (cheap bars) where we can go in order to taste these delicacies. Do not hesitate to get there since, by means of affordable prices, you are going to know exquisite flavors that will make you live for the moment.

The best thing is that, without being in a hurry, you can peacefully walk along the “pinchos” areas of the city. Don’t miss the chance to stop by those places, enjoy their atmospheres, observe the serving dishes replete with meal and allow to be caught by the aromas that arise from within the bars. It is, also, a magnificent occasion to know the old parts of the big capitals of this Spanish region, since many of these pubs are located there. So, once in Vitoria don’t miss its medieval downtown, where the visitor can sightsee the Cathedral of Santa Maria, Los Arquillos and the Machete Square, while tasting, for example, the “pinchos” with peppers, considered as authentic protagonists in the pubs from Vitoria.

If you are in Bilbao,